In Italy’s markets, this popular yogurt made by migrants tastes great, and has a side of resilience and hope

As Europe grapples with the Syrian refugee crisis, Italy continues to rescue thousands of other migrants trying to reach the continent via the Mediterranean sea. But those fleeing hunger, not wars, like most Africans, are denied documentation and left in limbo.

Clicca QUI per leggere l’intero articolo! C’è anche l’audio